Tag: food

May 1, 2020 / Audio

During this time of Corona around the world, there are some stories you hear over and over; political manuvering, some scientific explanations, the occasional story about a medical worker in a well known metropolitan area. Then there are the stories you will rarely hear: about cities with less than 1 million people, about professions like librarians – who play an essential role in daily American society during non pandemic times. Today on the podcast we hear from my good friend Leanne Kubicz in Kansas City, Missouri; about her work as a librarian and what happens to her city and members of her community when a pandemic comes to town.

April 15, 2020 / Audio

Fiona Krakenbürger knows her home town of Berlin under normal circumstances and now knows it during Covid19 times. Whats the difference? Today on the podcast we get into Berlin over the past weeks as well as uncovering what has been going on in DC over the past months (for her). Along the way we talk about Planet Money, sourdough, serious concerns for at-risk groups, hackerspaces, ultimate frisbee, and home office politics. Very pleased to have this podcast with Fiona to share with all of you. Have a listen!

November 18, 2016 / Audio

Amin Sheikh grew up living on the streets of Mumbai, with all the horror and joy that only they can bring to a child with no one to turn to. Those streets might have eaten him alive, and they almost did- until someone came along and changed all that. A few someones in fact, who’s actions changed the direction of his life. His personal slogan, “I am because of you”, means exactly what it sounds like. If you’re reading this, listening to this, sharing in this experience, then he is in many ways – because of you.We sat in his Mumbai cafe-library, “From Bombay to Barcelona”, in a state of euphoria enjoying delicious food and drink. But what really makes everything taste better is getting to sit in the presence of such a passionate and loving human being. Today on the podcast, the story of Amin Sheikh, in his own words.

January 16, 2014 / Audio

I may have come to Dubai to listen to the stories of taxi drivers, but what I quickly figured out is there are many layers and many stories in this rapidly growing city that has attracted people from every corner of the world. And so, on my first days in Dubai, in between taxi rides, I did a quick search for healthy quality cuisine in this extremely new neighborhood I was staying in. Although this massive area is filled with hundreds of restaurants, the internet somehow led me to Marta’s Workshop*, where Marta Yanci originally from San Sebastian, Spain, and her talented staff, cook up a different menu everyday.Marta’s work represents a growing movement in a city that is more known for its tall skyscrapers and massive shopping malls rather than small, unique neighborhood businesses. The moment I sat down at the communal table in this modest and charming dining room, I knew something worth talking about was going on here. A thought that would be only further reinforced when I tasted the fantastically delicious food.No it isn’t a taxi story, but it is an interesting part of this big Dubai puzzle that – honestly- few media organizations ever dedicate the time and energy to look at in its entirety. Dubai might be young in terms of history, but it already has many layers, each of which shows us something potentially worth learning from. My original inspiration and my focus is still Taxi Drivers, but what you might notice when you listen to Marta, and I have noticed in and out of the cabs, there is something bigger going on here that interconnects everyone.* You can also follow Marta on twitter