Our Failing Infrastructure

photo by Daniel Sparing on Flickr

All over the world our transportation systems, food production systems, and overal infrastructure are being pushed more than ever before. With the onset of financial crisis and the reality of having less resources dedicated to repairing and renewing these systems, the reality of a multi-level failure, a crisis beyond what is now called a crisis, may very well be in our immediate future.

Eleanor Saitta is a researcher, hacker, artist, designer, and writer who has been looking into and speaking extensively about these issues around the world.  In this podcast we will talk about the facts that have her concerned and that what perhaps can still be done… as well as what we are too late to do.

Choosing War Over Food

The purpose of their international summit is to do something to help the 1 billion people worldwide who will face famine this year. In order to address this global problem, this week the UN asked the international community at the UN Food Summit for 44 billion dollars to invest in agriculture in developing nations. The summit said no to this request.

Meanwhile the total amount spent by the US alone on the occupation of Afghanistan will total 223 billion dollars this year.  According to Jo Stiglitz and Linda Bilmes’ research, both wars combined have cost 3 trillion dollars.

Military experts and political leaders continue to argue about how best to resolve the conflict in Afghanistan, how best to spend  the hundreds of billions of dollars for fighting their war. Yet we know what it takes to stop hunger, we know how to feed people, and we don’t do it.

Omnivores Unite!

Its sunday and I’ve been throwing myself all over a frisbee field all day, so rather than doing deep research or extensive writing, I bring you a recommendation from my listening over the last few days.

Michael Pollan is an author that many of you recommended to me during the time I was focused on the soy industry, and over the last few months he has certainly made the rounds on the radio.? For the last few months I myself have been skipping around his book, the Omnivore’s Dilemna, going back and forth between chapters.

Pollan was a guest on Democracy Now last thursday and he gets into alot of important issues. Among them, genetically modified crops, high-fructose corn syrup, farm subsidies, swine flu, and the FDA.? Interestingly he points out that for the first time in a very long time, the FDA (food and drug regulator of the US government) is actually investigating food companies and enforcing rules on nutrition and production.

He also gets into a recent study on genetically modified food and production statistics that warrants a post and perhaps a video unto itself.? For now I simply recommend, if you’re concerned about what you and your children eat, and also concerned about how food producers are behaving, listen, read or watch this segment.

bm270 Vancouver’s City Farmer in Your Backyard

The cityfarmer project in Vancouver began as a small group of people concerned with energy costs and reducing waste. 30 years later, those concerns have been amplified throughout the world, and cityfarmer is still there in the trenches. My guest, Michael Levenston, executive direction of cityfarmer, has been there since the beginning; in this interview we talk about how it developed.

Besides the link above, further info and resources are available on cityfarmer.org

We Discuss:

  • Starting it in 1978
  • The concerns at that time
  • Early source of funding
  • Profile of who is involved
  • The backyard
  • Reducing waste
  • Energy
  • Global urban farming
  • Being on the front page
  • and more

Music:

  • Aqueduct – The Suggestion Box
  • Eddie Vedder – Long Nights

bm269 Vertical Farming and the New Agricultural Revolution

There is more to urban farming than just growing crops on empty lots in cities. In fact, there is a type of urban farming that involves growing alot more food in tall buildings, making use of the latest innovations of crop growing and energy usage. My guest, Professor Dickson Despommier of Columbia Universty explains what vertical farming is why it is so important for the future of human existance.

The site for all information on Vertical Farming

We Discuss:

  • Types of crops that can be grown in vertical farms
  • Where would they be located
  • The costs
  • The end of flood or disease damage
  • Growing seasons in vertical farming
  • Funding and who is interested
  • Power and outside needs
  • Problem with regular urban farming

Music:

  • Tom Waits – Lost in the Harbor
  • Okkervil River – A Hand to Take Hold of the Scene

Questions About Soy

Among the more typical responses if I ever mention that I’m a vegetarian, is the inevitable question of why. Normally I entertain the question, though I’m usually thinking of how unfair it is to get this question since I never ask non vegetarians why they are what they are.

Frequently I refer to how cattle are raised, the hormones, the odd practice of feeding dead animal parts to animals which eventually led to foot and mouth, and that sort of thing. The more combative people will respond with the “don’t you worry about how your plants are being raised, what goes into your vegetables?” To which I normally respond, “Yes. I worry.”

I’ve just begun to look more closely at the soy industry, as I’m a drinker of Soy Milk, and there is often soy in some of my meals as well as the soy pudding I enjoy eating every now and then. No doubt an astute smarty-pants reader of my blog will leave a long comment about the horrors of soy farming. Let me try to mention some of that to save him/her the trouble:

In places such as Paraguay, soy expansion has had a negative impact on water, the environment in general, and the way of life of many small farmers. In Brazil, in the state of Mato Grosso for example, the booming soy industry had led to the clearing of more and more rain forest.

I realize this might only be the tip of the iceberg. But at the same time, this does not summarize what soy means to the world, because I want to hear about the good it can do, and especially the realm of sustainable soy cultivation.

I recently found an organization based here in Amsterdam, “A Seed”, who specialize in reporting on this issue and can also explain how things work with sustainable soy. I’m in contact with them and an interview for the podcast will be coming soon. Lets see what I learn.