The Union of Concerned Scientists put out a report recently which runs down the last decade of genetically modified crops. As you know thats a topic that greatly concerns this website; what genetically modified crops have done to and for the world.
Although GMO crops have only been in use for about a decade, the report looks at this decade in terms of yield/production as well as the impact these crops have had on the environment. The results, as you can read and hear about, are poor for a technology that is supposed to save the world from hunger. In fact, it turns out there are a few other methods that have proven far more productive than genetically modified crops.
In this video entry I go over the biggest conclusions of the report. I recommend you also have a look for yourself, don’t just take my word for it.
Its sunday and I’ve been throwing myself all over a frisbee field all day, so rather than doing deep research or extensive writing, I bring you a recommendation from my listening over the last few days.
Michael Pollan is an author that many of you recommended to me during the time I was focused on the soy industry, and over the last few months he has certainly made the rounds on the radio. For the last few months I myself have been skipping around his book, the Omnivore’s Dilemna, going back and forth between chapters.
Pollan was a guest on Democracy Now last thursday and he gets into alot of important issues. Among them, genetically modified crops, high-fructose corn syrup, farm subsidies, swine flu, and the FDA. Interestingly he points out that for the first time in a very long time, the FDA (food and drug regulator of the US government) is actually investigating food companies and enforcing rules on nutrition and production.
He also gets into a recent study on genetically modified food and production statistics that warrants a post and perhaps a video unto itself. For now I simply recommend, if you’re concerned about what you and your children eat, and also concerned about how food producers are behaving, listen, read or watch this segment.
Just a collection of odd moments from my 25C3 talk. Don’t expect to learn too much, this is more the moments that I laughed at myself, which I thought to share with you.
Note: Full credit to the 25C3 video team who put out this video and I then chopped it up into this. Thanks my friends.
The things you may not have known about GMO sugar in your food.