People in the US and around the world are used to getting their fruits and veggies from California. But will Cali be able to deliver if their water system collapses?
My guest Dr. Juliet Christian-Smith, Senior Research Associate with the Pacific Institute’s Water Program, joins me to discuss their report “Sustaining California Agriculture in an Uncertain Future”. The report lays out how the state’s agriculture can survive through water conservation and new irrigation methods.
We get into large and small scale farms as well as the role of the federal, state, and local government. Above all is the question of whether or not producers will do what needs to be done, or are we looking at the end of an era.