Its sunday and I’ve been throwing myself all over a frisbee field all day, so rather than doing deep research or extensive writing, I bring you a recommendation from my listening over the last few days.
Michael Pollan is an author that many of you recommended to me during the time I was focused on the soy industry, and over the last few months he has certainly made the rounds on the radio. For the last few months I myself have been skipping around his book, the Omnivore’s Dilemna, going back and forth between chapters.
Pollan was a guest on Democracy Now last thursday and he gets into alot of important issues. Among them, genetically modified crops, high-fructose corn syrup, farm subsidies, swine flu, and the FDA. Interestingly he points out that for the first time in a very long time, the FDA (food and drug regulator of the US government) is actually investigating food companies and enforcing rules on nutrition and production.
He also gets into a recent study on genetically modified food and production statistics that warrants a post and perhaps a video unto itself. For now I simply recommend, if you’re concerned about what you and your children eat, and also concerned about how food producers are behaving, listen, read or watch this segment.